How
To Make A Delicious Brownie
This
is an easy, yet delicious treat for everyone to enjoy. It's a simple 30 min
recipe made with just some simple ingredients.
Ingredients
- 3/4
cup (12 Tbsp; 175g) unsalted butter
- one
4 ounces (113g) chocolate bar, chopped into tiny chunks.
- 2
cups (400g) granulated sugar
- 3
large eggs, at room temperature
- 2
teaspoons pure vanilla extract
- 1
cup (85g) cocoa powder
- 1
cup (125g) all-purpose flour (spoon & leveled)
- 1
teaspoon salt
- optional:
1 and 1/4 cups (225g) chocolate chips
Instructions
Step
1
Preheat
the oven to 350°F (177°C) and grease a 9×13 inch pan or line parchment paper,
leaving an overhang on the sides to lift the finished brownies out (makes
cutting easier!). Set aside.
Step
2
In a
microwave-safe bowl, add together the butter and 2 ounces of chopped chocolate.
Melt in 30-second increments, whisking after each, until completely smooth.
Whisk in the sugar until completely combined, then whisk in the eggs and
vanilla. The batter will be light brown.
Step
3
Add
the cocoa powder, flour, salt, remaining 2 ounces of chopped chocolate and the
chocolate chips. Fold it all together with a rubber spatula or wooden spoon.
The batter will be very thick. Spread evenly into the prepared pan.
Step
4
Bake
for 30 minutes, then test the brownies with a toothpick. Insert it into the
centre of the pan. If it comes out with wet batter, the brownies are not done.
If there are only a few moist crumbs, the brownies are done. Keep checking
every 2 minutes until you have moist crumbs.
Step
5
Remove
from the oven and place on a wire rack to cool completely in the pan before
cutting into squares.
Step
6
Once
cooled, chop into squares and decorate with icing sugar if you wish.
And
you’re done now you can enjoy a yummy treat that you can enjoy.
I
tried making this recipe myself and I was absolutely delicious.
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